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Grilled Chicken Yummy Recipes

Grilled Chicken Noodle Soup

Give your chicken pieces a great fresh-off-the-grill flavor by frying them in a skillet before adding them to your soup. The recipe (via Allrecipes.com) calls for egg noodles, but feel free to replace them with the noodles of your choosing.

Grilled Chicken Noodle Soup

Grilled Chicken Noodle Soup : Source: Susanme.com

 

Ingredients:

1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
1 cup sliced carrots
⅓ cup frozen green peas
4 cups chicken broth
1 cup chopped celery
½ red onion, chopped
¾ cup chopped fresh mushrooms
1 cup uncooked egg noodles
Directions: Heat oil in a medium skillet over medium-high heat.

Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel. In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.

Source : Allrecipes.com

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1 Response

  1. December 25, 2017

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